For Breakfast:
- On toast, goes great with nut butters
- On pancakes/waffles/french toast
- In a fruit salad

For Appetizers:
- On crackers with and without cream cheese or other cheeses
- With various cream cheese
roll ups
- On top of a baked brie
- On nachos
- In phyllo cups with goat cheese or cream cheese

For Supper:
- In a chicken or steak wrap
- As a dipping sauce for
chicken fingers
- As a glaze over meats (ribs, chicken)
- Sweet/Hot BBQ sauce
- Hot wings sauce
- On burgers with or without
bbq sauce
For Dessert:
- In black forest cake or truffle
- In cheesecake
- With brownies, blended or drizzle
- With ice cream, blended or drizzle
- With fruit pizza, blended or drizzle
- In a chocolate fondue or sauce

© 2011 D.A.M.N. Fine Foods. All rights reserved.